aftertoasting
noun
Plural: aftertoastings
The subsequent frying or baking to make something crispy after performing previous procedures; end-toasting; final browning or crispening when the prepared food is done enough for eating but not yet entirely perfect.
Examples:
The first-baked surface can sometimes become partially softened by the escaping hot vapours, but this is quickly corrected by re-flipping it over. This additive aftertoasting is not counterproductive: The second surface does not have the opportunity to dampen in the few minutes sufficient to re-crisp up the first surface. (Source: J∙ Okram - Bartonian Potato Pancakes ● Cooking Recipe.)