R E C I P E S

Soup Addition:
Semolina Dumplings

ONLINE  INSTRUCTIONS

Delicacy From J∙ Okram Novel

The Mystery of the Rammed Key

 www.okram.fr 

INSTANT  DOWNLOAD

The concise 3-page brief recipe is ready for immediate copying from the following free repositories:

or scroll down

TO  REGISTER  &  GET  A  FULL  5-  OR  14-PAGE  RECIPE . . .


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WEB  RECIPE  -  QUICK  VERSION


INTRODUCTION


We know a plethora of flour & egg soup enrichments - from store-bought dried pasta to fancy homemade creations.  Grandma Estela's semolina gnocchi are an exception in every respect:  Not only are they huge (the size of an egg to a lemon), but they stand out for their delicious fluffiness and appealing texture.


BASIC  INGREDIENTS

one "XL" egg will yield ~16 noodles (for a soup for 4 to 8 persons)


1 egg  -  one XL-sized (over 73 g / 2.5 oz) or two S-sized (under 53 g / 1.8 oz) hen's googs

semolina  ●  approx· 80 g / 2.8 oz  -  adjust the quantity to the egg's volume (the usual consumption is equal to or a little higher than the egg mass used)

Vegeta  ●  8 g / 0.3 oz  -  aka Podravka, 1 teaspoon;  can be substituted with ½ cube (5 g / 0.2 oz) dry bouillon block or ¼ teaspoon salt


OPTIONAL  EXTRAS

  

oil  ●  5 ml / 0.15 fl oz  -  1 teaspoon;  sunflower and rapeseed oils are superior;  soy oil carries an unpleasant aftertaste

butter  ●  5 g / 0.15 oz  -  1 teaspoon

parsley  ●  10 ml / 0.3 fl oz  -  1 heaping teaspoon of garden-fresh, finely chopped leaves of parsley, chives, or similar aromatic greens


QUICK  STEPS

For high-resolution picture:  CLICK  HERE 

  

Scroll down

TO  REGISTER  &  GET  A  FULL  5-  OR  14-PAGE  RECIPE . . .


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DETAILED  COOKING  INSTRUCTIONS

FREE  ONLY  AFTER  REGISTRATION


The full-text part of the 5-page recipe is provided free of charge to guests after e-mail registration (via the third button).  New and previously registered readers can download it immediately:  Just enter the assigned Reader's Greeting.  


Others can order the entire recipe with additional extras (14 pages in total) for purchase via the first button below. 


 BONUS:  

Registered book owners receive the above-mentioned expanded 14-page EXTRA version absolutely free:  Just enter the Recipe Code from the end of Julion Okram's book "The Mystery of the Rammed Key".  


For both the free 5- and 14-page versions, click on the third button:



Which version do I want?

BOOK  HOLDERS


The Mystery of the Rammed Key


●  E-book owners

●  Paper print owners

●  Free Fan-Club version owners

now get EXTRA

information-packed "master-chef" version of the recipe for soft and fluffy semolina dumplings:


PAGE COUNT  -  14 

LIST OF INGREDIENTS  -  YES 

SHORT VISUAL RECIPE  -  YES 

DETAILED WRITTEN INSTRUCTIONS  -  YES 

EXTRA TROUBLESHOOTING TIPS & TRICKS  -  YES 

EXTRA ADVICE FOR GROCERY SELECTION  -  YES 

EXTRA MASTER-CHEF MOVES  -  YES 

EXTRA INFO ON INFECTIONS  -  YES 

EXTRA INFO ON ALLERGIES  -  YES 

EXTRA INFO FOR DIETERS  -  YES 

PDF FOR SMARTPHONE, PC & BASIC PRINT  -  YES 

PDFs FOR BEAUTIFUL 2x1 A 4x1 BROCHURE PRINT  -  YES 


Prepare the Recipe Code from the end of the book

The Mystery of the Rammed Key

Excellent Formats for PCs, Mobiles and Printers

The exclusive 14-page EXTRA recipe version also contains a wealth of additional tips, tricks and secrets of top culinary mastery.  It is suitable for saving into your smartphone and computer.  It allows you to print a variety of brochure formats in sizes from A6 to A4 (e.g. see the image above).  This bonus includes pre-prepared, ready-made 2- and 4-page projections of multiple pages on a single sheet of paper (pocket, refrigerator and space-saving size-reduced zoom levels).  Thanks to the high resolution, you can also easily print convenient enlargements (for the visually impaired or so).

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OTHER  GOURMANDS


●  Non-registered new visitors

●  Previously registered readers of other books


or simply, anyone who doesn't already own a print or electronic version of the romantic thriller called The Mystery of the Rammed Key 

can meanwhile enjoy

a complete cooking recipe for making yummy, cloud-like, palatably grainy semolina dumplings:


PAGE COUNT  -  5 

LIST OF INGREDIENTS  -  YES 

SHORT VISUAL RECIPE  -  YES 

DETAILED WRITTEN INSTRUCTIONS  -  YES 

EXTRA TROUBLESHOOTING TIPS & TRICKS  -  no

EXTRA ADVICE FOR GROCERY SELECTION  -  no

EXTRA MASTER-CHEF MOVES  -  no

EXTRA INFO ON INFECTIONS  -  no

EXTRA INFO ON ALLERGIES  -  no

EXTRA INFO FOR DIETERS  -  no

PDF FOR SMARTPHONE, PC & BASIC PRINT  -  YES 

PDFs FOR BEAUTIFUL 2x1 A 4x1 BROCHURE PRINT  -  no


Prepare your Reader's Greeting,

or you will register directly via the application form:

Universal Format for Mobiles and Printing

The full version of the 5-page recipe contains all the information about the quantities of ingredients needed and the workflow.  It consists of a pictorial illustration and a detailed text section.  It is suitable for saving into your smartphone and computer.  It can be easily viewed on various devices and is easy to read on the tiny screens of handheld phones (see Fig∙ above).  It allows easy printing on regular office paper.  Once the conditions are met (reading the thriller The Mystery of the Rammed Key), nothing prevents you from getting the exclusive 14-page∙ EXTRA version of the recipe.

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